Shomria Base

Area:150,000 Sqf
Services: Programming, architectural planning, system coordination, interior design and layout

A complex which includes a kitchen which prepares 1000 meals a day, as well as a special annex for the preparation of meals for units training off-base. There are 3 dining rooms around the kitchen which cater to 6 different training units and their personnel. The project is managed by the US Engineering Corps.